Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panjiri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!
Panjiri is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Panjiri is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook panjiri using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panjiri:
- Prepare 750 Gram Ghee
- Prepare 500 gram whole wheat flour
- Prepare 500 gram sugar
- Get 250 gram Magaz
- Take 250 gram Almond
- Prepare 250 gram melon seeds
- Make ready 250 gram cashew nuts
- Take 250 gram coconut grated
- Prepare 100 gram powder edible gum Crystal (ghond)
- Take 100 gram Flame - of - the - forest (kamarkas)
- Get 500 gram khaskhas
- Prepare 100 gram saunfpuffed lotus seeds (makhane)
- Prepare 50 gram powdered dried ginger (saunth)
- Take 250 gram walnuts
- Get 250 gram unsalted pistachio
- Get If you like raisin you can add and fry but don't grind
Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.
Instructions to make Panjiri:
- Heat ghee in heavy bottomed khrahi. fry all the dried fruits one by one till they turn golden brown. first almond,then cashew nuts, pistachio, lotus seeds,and lastly melon seeds.keep them aside.
- In the same ghee fry the kamarkas,and keep them aside. Next roast the grated coconut and keep it aside. Now, coarsely grind all dry fruits, except the melon seeds. Grind the kamarkas and ghond into the fine powder.
- Heat the remaining ghee and roast flour over medium heat till the colour of flour changes to golden brown and the ghee starts separating. Trun down the flame at this point and sprinkle in powdered gum Crystal. Keep stirring the mixture until the crystal puff up and the spluttering stops. Add the powdered saunth and mix well.
- Trun of the flame. keep on stirring the mixture for another 5 minutes. Add the all dry ingredients and sugar and mix well. Transfer the mixture to a large dish and let cool.
- Store the panjiri in a airtight container. Enjoy the delicious panjiri.
Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.
So that’s going to wrap it up with this exceptional food panjiri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
