Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, panjiri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!
Panjiri is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Panjiri is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have panjiri using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panjiri:
- Take 750 Gram Ghee
- Prepare 500 gram whole wheat flour
- Take 500 gram sugar
- Take 250 gram Magaz
- Prepare 250 gram Almond
- Take 250 gram melon seeds
- Get 250 gram cashew nuts
- Take 250 gram coconut grated
- Make ready 100 gram powder edible gum Crystal (ghond)
- Get 100 gram Flame - of - the - forest (kamarkas)
- Take 500 gram khaskhas
- Take 100 gram saunfpuffed lotus seeds (makhane)
- Get 50 gram powdered dried ginger (saunth)
- Take 250 gram walnuts
- Prepare 250 gram unsalted pistachio
- Prepare If you like raisin you can add and fry but don't grind
Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.
Steps to make Panjiri:
- Heat ghee in heavy bottomed khrahi. fry all the dried fruits one by one till they turn golden brown. first almond,then cashew nuts, pistachio, lotus seeds,and lastly melon seeds.keep them aside.
- In the same ghee fry the kamarkas,and keep them aside. Next roast the grated coconut and keep it aside. Now, coarsely grind all dry fruits, except the melon seeds. Grind the kamarkas and ghond into the fine powder.
- Heat the remaining ghee and roast flour over medium heat till the colour of flour changes to golden brown and the ghee starts separating. Trun down the flame at this point and sprinkle in powdered gum Crystal. Keep stirring the mixture until the crystal puff up and the spluttering stops. Add the powdered saunth and mix well.
- Trun of the flame. keep on stirring the mixture for another 5 minutes. Add the all dry ingredients and sugar and mix well. Transfer the mixture to a large dish and let cool.
- Store the panjiri in a airtight container. Enjoy the delicious panjiri.
Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.
So that’s going to wrap it up with this exceptional food panjiri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
