Katsu Curry
Katsu Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, katsu curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Katsu Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

To get started with this particular recipe, we must prepare a few components. You can have katsu curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:
  1. Make ready Tonkatsu (Fried Pork Cutlet)
  2. Take *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. Make ready Servings Freshly Cooked Rice
  4. Get <Curry Sauce>
  5. Prepare Oil
  6. Prepare Onions
  7. Make ready Potatoes
  8. Prepare Carrots
  9. Make ready Water *OR follow the instruction on the Curry Roux box
  10. Take Curry Roux

Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

Steps to make Katsu Curry:
  1. Cut the vegetables into bite size pieces.
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.

So that is going to wrap this up with this exceptional food katsu curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!