Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Indian Mackerel #mycookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried Indian Mackerel #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.

How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

To get started with this recipe, we must first prepare a few components. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Prepare 2 Mackerels
  2. Prepare 1 tablespoon chilli powder
  3. Make ready 1/4 teaspoon cumin powder
  4. Take 1 teaspoon coriander powder
  5. Get 1 teaspoon ginger-garlic paste
  6. Take Salt as per taste
  7. Prepare Vinegar of your choice
  8. Take Oil for shallow frying
  9. Take 1 tablespoon chopped onions
  10. Make ready 1 teaspoon chopped cilantro leaves
  11. Prepare For Coating
  12. Prepare Fine Sooji/Rava/Semolina
  13. Prepare Corn flour
  14. Prepare (Use breadcrumbs if you prefer to)

Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy. Nutrients contents of fried cockle, Indian mackerel and eel: Average nutrients content of fried Frying reduced Cu and Zn content of Indian mackerel, whereas an opposite result was observed in.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel.

Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

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So that is going to wrap this up with this special food fried indian mackerel #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!