Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. I used a shallot instead of garlic added Worcestershire as others suggested I used a full cup of plain fat free Greek yogurt instead of sour cream and then added an additional can of. The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through.
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Prepare main ingredient
- Make ready 1 Salmon steak ( You can make up to 8 or more)
- Prepare Fish Coating
- Prepare 1 Chili Powder Seasoning
- Get 1 Sazon Goya Seasoning (Usually found in mexican food isle)
- Make ready 1 Black Pepper Seasoning
- Prepare 1 Garlic Powder Seasoning
- Get Dip
- Take 1 small Tub of Sour Cream
- Prepare 1 Dill Seasoning
- Make ready 1 Tarragon Flakes Seasoning
I'll try to use fresh dill next time as I think that will impart a better flavor. I made this with dried dill weed, garlic salt, and doubled the capers. I served it with alderwood smoked salmon from our smoker. I enjoy salmon and it is easy to cook.
Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Thaw fish if frozen
- Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
- Add small spoonful of butter (for one steak, add more butter for more steaks)
- Melt butter evenly through pan
- Add salmon steak to pan, cook lightly on one side and then flip it over
- Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
- Flip the fish over again and do the same to the other side.
- Cook the fish evenly and make sure the coating on both side is slightly black
- To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
- For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
- Also as a side I will have veggies of some sort! Enjoy!
Mix the sour cream, dill, pickle and lemon juice. Similar Recipes: Pan Seared Salmon on Spinach in Tarragon Sauce Pan Seared Salmon on Thai Curried Spinach Halibut with Lemon, Butter, Caper and Dill Sauce Salmon Teriyaki Misoyaki Salmon. Serve warm with dill sour cream. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets Potatoes, quinoa, or couscous are excellent side dishes to serve with salmon.
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