Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.
Beetroot Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot Paratha is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Paratha:
- Take 2 tsp oil
- Prepare 1/2 Tsp ginger paste
- Get 1 green slit chilli
- Make ready 1.5 Cup grated beetroot
- Make ready 1/2 Tsp Salt
- Get FOR Dough-
- Prepare 2 Cups wheat flour
- Prepare 1/2 Tsp cumin powder
- Take 1/2 Tsp garam masala
- Take 1/2 Tsp dry mango powder
- Get 1/2 Tsp carom seeds
- Make ready 1/2 tsp Salt
- Make ready 1 Tsp oil
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.
Instructions to make Beetroot Paratha:
- Let’s take oil in a pan. Once it is hot, add ginger paste, slit green chilli and sauté well.
- Now add grated beetroot, salt and sauté for 2 mins. Once it is half cooked then add 2 tbsp water, cover it with lid and cook it for 10 mins.
- Once it is cooked, switch off the gas and let it cool completely. Now transfer it to the blender and make a fine paste and keep it aside.
- Now take a wheat flour in a bowl, add cumin powder, garam masala, dry mango powder, carom seeds, salt and mix it well. Now add beetroot paste, chopped coriander and knead dough.knead it for 5 mins and add water if required. Make a smooth and soft dough. Put 1 tsp oil on a dough, Grease it well and leave it for 15 mins.
- Now knead it slightly after 15 mins and make a small size balls to roll the slightly thick paratha and cook it on the pan with the oil on it and repeat the steps to make all paratha’s. Now the beetroot paratha’s are ready and serve them hot with peas tomato curry for its great taste.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot Paratha is a delicious Indian recipe served as a Breakfast. A super healthy and delicious Beetroot Paratha is easy to make and is perfect for your kid's lunch box.
So that’s going to wrap it up with this special food beetroot paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
