Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Paratha is something that I’ve loved my entire life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
To begin with this recipe, we have to first prepare a few components. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Potato Paratha:
- Prepare 200 gm wheat flour(Aata)
- Prepare 1 tsp oil
- Take 1/2 tsp salt
- Make ready For Dough
- Get 100 gm water for knead
- Take 4 medium-size boil/steam potatoes
- Get For Stuffing
- Prepare 4 boil/ steam medium size potatoes 🥔
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp finely chopped green chili
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin(jeera) powder
- Make ready 1/2 tsp ginger paste
- Make ready 1 tsp finely chopped coriander leaves
- Make ready For Parantha
- Prepare 6 tsp oil
- Take 100 gm wheat flour
This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.
Steps to make Potato Paratha:
- Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead
- Further, in a large mixing bowl take 4 boiled potato and mashed very well
- Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
- Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
- Place a potato stuffing in the center of the circle
- Bring together all the sides in the center and seal tightly
- Roll again into a circle of 5 inches in diameter circle with a little flour
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- Furthermore, flip the paratha untill golden brown
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- Repeat the same process with the remaining dough, and stuffing to make more parantha
- Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.
Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Description: Aloo or Potato Paratha is an exotic version of our Mazedar Parathas.
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