Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken, lentil, kale soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Get Chicken
- Make ready 1 lb dry lentils
- Prepare 1 jalapeno
- Prepare 1 serrano
- Get 2 carrots
- Get 3 stalks celery
- Make ready 1 med sweet onion
- Make ready ~6 baby Bella mushrooms
- Get 5 cloves garlic
- Get Olive oil
- Make ready Chile powder
- Make ready Cayenne powder
- Make ready Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Make ready Celery seed
- Get 3 qt broth
- Prepare 1 can diced tomatoes
This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.
So that is going to wrap it up for this special food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
