Cheesy pie pan tuna
Cheesy pie pan tuna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy pie pan tuna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy pie pan tuna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy pie pan tuna is something that I’ve loved my whole life. They are nice and they look fantastic.

Cheesy and Spicy Tuna Pie Recipe Cooking Procedures: Strain the tuna flakes to remove the oil. In a bigger bowl, add the spicy century tuna flakes. Dip the tuna pie roll into the egg batter and coat with bread crumbs.

To get started with this recipe, we have to prepare a few components. You can have cheesy pie pan tuna using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy pie pan tuna:
  1. Get crust
  2. Take 20 oz canned tuna
  3. Take 1 cup grated parmesan cheese
  4. Get 1/4 cup arrowroot powder
  5. Take 2 large eggs
  6. Get filling
  7. Make ready 2 cup shredded extra sharp cheddar cheese
  8. Prepare 3/4 cup grape tomatoes
  9. Prepare 1 1/2 cup black olives ripened
  10. Make ready coating of the pan
  11. Prepare 3 tbsp margarine

Have you tried snacking on Tuna bread pie? This bread pie is currently one of the favorite The ingredients you need are tuna, onion, bell pepper, mayonnaise, cheese, white bread. Freshly cracked black peppercorns, to Heat vegetable oil in a frying pan. Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole.

Steps to make Cheesy pie pan tuna:
  1. Preheat oven 400° Fahrenheit. Coat the pie pan with margarine.
  2. Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides.
  3. Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust.

MORE+ LESS Hack your way into cheesy, creamy, golden brown-crusted tuna pies! Make the tuna filling with ingredients that are most likely already available in your pantry. Then, encase it in puff pastry that bakes and fries into a delicious, flaky, golden brown crust. Check the frozen goods aisle at the grocery for. In a skillet or large pan heat broth and evaporated milk.

So that’s going to wrap this up for this special food cheesy pie pan tuna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!