Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato toffee. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A quick & easy Potato Toffee Recipe, perfect evening snack. Works equal great for Juniors and Adults. Try this amazing Potato Toffee Recipe and do share.
Potato toffee is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato toffee is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato toffee using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato toffee:
- Take 1 1/2 cup all-purpose flour(maida)
- Get 2 big potatoes peeled, boiled and mashed
- Prepare 1 tsp carom seeds
- Get 2 tbsp oil or ghee
- Prepare 1 tsp salt
- Make ready as required water to prepare semi stiff dough
- Get 4 tbsp gram flour(besan)
- Get 1 tsp chat masala
- Prepare 1 tsp red chilli powder
- Make ready 1 green chilli finely chopped
- Make ready 1 tbsp chopped coriander leaves
- Make ready 1/2 tsp black salt
- Prepare 1/4 tsp garam masala
- Get as required oil for deep fry
To Die For Vegan Toffee Sweet Potato Fudge. Made with sweet potatoes and coconut milk. Pol Toffee / Pol Dosi (Coconut Toffee) Recipe. Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie.
Instructions to make Potato toffee:
- Firstly to prepare the dough, in a bowl take all-purpose flour, carom seeds, 2 tbsp oil, and salt, mix oil, and everything well. well with the flour, add little water at a time, prepare the semi-stiff dough, cover it with a damp cloth let it rest for 10 minutes.
- While the dough is resting let's prepare it's filling, heat up the pan add 2 tbsp oil, add chopped chilli, coriander leaves, and add all masala ingredients and black salt mix well, add gram flour roast 2 more minutes nicely, add mashed potato, mix nicely and cook for 2 more minutes, take it out and let it cool down.
- Now take the dough knead it nicely divide in to small portions and smoothen them, take one dough portion roll out in oval shape with a small knife make slits in the middle portion, take small amount filling roll out in between your fingers place filling in the center and seal the edges, pinch top and bottom, similarly prepare remaining toffees, now deep fry them in oil on medium flame until golden brown, sprinkle some coriander leaves and chat masala and serve this, crispy yummy snack, enjoy.
Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. This Sweet Potato Toffee Cake…is just THAT! One layer, simple glaze, warm with spices, plush in texture and tastes just like Fall. It might not be the most creative dessert in the world, but it sure is. Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
So that’s going to wrap it up with this exceptional food potato toffee recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
