Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato toffee. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A quick & easy Potato Toffee Recipe, perfect evening snack. Works equal great for Juniors and Adults. Try this amazing Potato Toffee Recipe and do share.
Potato toffee is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato toffee is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato toffee using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato toffee:
- Get 1 1/2 cup all-purpose flour(maida)
- Take 2 big potatoes peeled, boiled and mashed
- Make ready 1 tsp carom seeds
- Get 2 tbsp oil or ghee
- Make ready 1 tsp salt
- Make ready as required water to prepare semi stiff dough
- Prepare 4 tbsp gram flour(besan)
- Take 1 tsp chat masala
- Prepare 1 tsp red chilli powder
- Prepare 1 green chilli finely chopped
- Prepare 1 tbsp chopped coriander leaves
- Prepare 1/2 tsp black salt
- Get 1/4 tsp garam masala
- Make ready as required oil for deep fry
To Die For Vegan Toffee Sweet Potato Fudge. Made with sweet potatoes and coconut milk. Pol Toffee / Pol Dosi (Coconut Toffee) Recipe. Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie.
Steps to make Potato toffee:
- Firstly to prepare the dough, in a bowl take all-purpose flour, carom seeds, 2 tbsp oil, and salt, mix oil, and everything well. well with the flour, add little water at a time, prepare the semi-stiff dough, cover it with a damp cloth let it rest for 10 minutes.
- While the dough is resting let's prepare it's filling, heat up the pan add 2 tbsp oil, add chopped chilli, coriander leaves, and add all masala ingredients and black salt mix well, add gram flour roast 2 more minutes nicely, add mashed potato, mix nicely and cook for 2 more minutes, take it out and let it cool down.
- Now take the dough knead it nicely divide in to small portions and smoothen them, take one dough portion roll out in oval shape with a small knife make slits in the middle portion, take small amount filling roll out in between your fingers place filling in the center and seal the edges, pinch top and bottom, similarly prepare remaining toffees, now deep fry them in oil on medium flame until golden brown, sprinkle some coriander leaves and chat masala and serve this, crispy yummy snack, enjoy.
Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. This Sweet Potato Toffee Cake…is just THAT! One layer, simple glaze, warm with spices, plush in texture and tastes just like Fall. It might not be the most creative dessert in the world, but it sure is. Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
So that is going to wrap it up with this special food potato toffee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
