Wheat flour ladoo (Atta ladoo)
Wheat flour ladoo (Atta ladoo)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wheat flour ladoo (atta ladoo). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat flour ladoo (Atta ladoo) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Wheat flour ladoo (Atta ladoo) is something which I have loved my entire life. They’re nice and they look fantastic.

Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. To make atta ladoo recipe we have dry roasted the whole wheat flour in a non-stick pan until fragrant while stirring occasionally making sure doesn't burn. Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar.

To begin with this particular recipe, we have to prepare a few components. You can cook wheat flour ladoo (atta ladoo) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour ladoo (Atta ladoo):
  1. Get 2 cup wheat flour
  2. Get 1 cup ghee
  3. Get 1 cup finely chopped/grated jaggery
  4. Make ready 1/4 cup coarsely grind cashews
  5. Take 1/4 cup coarsely grind almonds
  6. Prepare 1/4 cup dry dates powder
  7. Get 2 tbs edible gum(optional)
  8. Take 2 tsp cardamom powder

How to make Wheat Flour Laddu. Now add flour in melted ghee and stir constantly. churma na ladoo Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Wheat flour laddoo is an easy and simple sweet that you can make in just a few mins with few ingredients. These laddoos have a better shelf life I made these laddoos with a fresh homemade ghee that add an excellent flavor to the laddoos.

Steps to make Wheat flour ladoo (Atta ladoo):
  1. Heat some ghee in a pan and fry some of edible gum at a time on medium low flame until it puff up completely.
  2. Take out the edible gum in plate.let it cool down completely. Crush them coarsely with hand.
  3. Heat the remaining ghee in a same pan on low flame. Add wheat flour roast it till it becomes golden brown and aromat.
  4. Switch off the gas. Let it cool down.
  5. Now add jaggery, all dry fruits powder, edible gum and cardamom powder to the wheat flour. Mix well.
  6. Grease your palm and make a ladoo. While making a ladoo you can add ghee if required. Store it in air tight container.

Check out the other easy and quick ladoo recipes. Wheat flour Ladoo is a Tasty, healthy, fragrant and very easy to prepare tea time snack. Wheat flour Ladoo is a Tasty, healthy, fragrant and. Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day.

So that’s going to wrap it up with this exceptional food wheat flour ladoo (atta ladoo) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!