Wheat flour ladoo (Atta ladoo)
Wheat flour ladoo (Atta ladoo)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat flour ladoo (atta ladoo). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wheat flour ladoo (Atta ladoo) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wheat flour ladoo (Atta ladoo) is something that I have loved my whole life. They are fine and they look fantastic.

Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. To make atta ladoo recipe we have dry roasted the whole wheat flour in a non-stick pan until fragrant while stirring occasionally making sure doesn't burn. Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar.

To get started with this particular recipe, we have to first prepare a few components. You can have wheat flour ladoo (atta ladoo) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat flour ladoo (Atta ladoo):
  1. Get 2 cup wheat flour
  2. Prepare 1 cup ghee
  3. Take 1 cup finely chopped/grated jaggery
  4. Take 1/4 cup coarsely grind cashews
  5. Make ready 1/4 cup coarsely grind almonds
  6. Make ready 1/4 cup dry dates powder
  7. Get 2 tbs edible gum(optional)
  8. Get 2 tsp cardamom powder

How to make Wheat Flour Laddu. Now add flour in melted ghee and stir constantly. churma na ladoo Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Wheat flour laddoo is an easy and simple sweet that you can make in just a few mins with few ingredients. These laddoos have a better shelf life I made these laddoos with a fresh homemade ghee that add an excellent flavor to the laddoos.

Instructions to make Wheat flour ladoo (Atta ladoo):
  1. Heat some ghee in a pan and fry some of edible gum at a time on medium low flame until it puff up completely.
  2. Take out the edible gum in plate.let it cool down completely. Crush them coarsely with hand.
  3. Heat the remaining ghee in a same pan on low flame. Add wheat flour roast it till it becomes golden brown and aromat.
  4. Switch off the gas. Let it cool down.
  5. Now add jaggery, all dry fruits powder, edible gum and cardamom powder to the wheat flour. Mix well.
  6. Grease your palm and make a ladoo. While making a ladoo you can add ghee if required. Store it in air tight container.

Check out the other easy and quick ladoo recipes. Wheat flour Ladoo is a Tasty, healthy, fragrant and very easy to prepare tea time snack. Wheat flour Ladoo is a Tasty, healthy, fragrant and. Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day.

So that’s going to wrap it up for this exceptional food wheat flour ladoo (atta ladoo) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!