Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green chutney pulao with corn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Chutney Pulao with Corn is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green Chutney Pulao with Corn is something that I’ve loved my whole life.
Green Chutney Pulao is a spicy and flavorful rice and vegetable pulav/pulao/pilaf infused with flavors of fresh green coriander/cilantro chutney. Vegetable pulao has always been my favorite quick rice dish to make with vegetables already in my refrigerator like peas, corn kernels, beans, carrots etc. Green Chutney Pulao Recipe - Healthy and flavorful Indian pulao made with mint and coriander chutney or leftover green chutney.
To begin with this particular recipe, we must first prepare a few components. You can have green chutney pulao with corn using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green Chutney Pulao with Corn:
- Get 1/2 cup leftover Green Chutney
- Get For the pulao:
- Prepare 1 cup Basmati rice
- Get 1/2 cup chopped carrots
- Get 1/2 cup chopped green beans
- Get 1/2 cup corn kernels
- Get 1/4 cup chopped red onions
- Make ready 2 cloves garlic, grated or minced
- Make ready inch piece ginger, grated or minced
- Get 2-3 green chillies/jalapenos
- Take 2-3 cloves
- Prepare 1/2 inch piece cinnamon stick
- Take 1 green cardamom
- Make ready to taste Salt
- Take 3 tablespoons oil
- Prepare 1 tablespoon ghee/clarified butter
- Make ready 1 cube Maggi vegetable seasoning cube
So you get the spiced flavors along with the hints of. finally, serve corn pulao with raita or veg sagu. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in additionally, adjust the quantity of green chilli depending on the spice level. finally, to prepare perfect corn pulao always use good quality basmati. How to make Chutney Pulao With Paneer And Corn -. Rice cooked with green chutney, cottage cheese and corn is one of the easiest recipes that you can make on a weeknight for dinner.
Instructions to make Green Chutney Pulao with Corn:
- Wash and drain rice and keep aside. - Heat 2 tbsp oil in a pressure cooker or pressure pan; once the oil is hot, add the whole spices; cloves, cinnamon and cardamom.
- Saute on medium high until aromat; a few seconds. - Stir in finely chopped onions, green chillies, garlic and ginger. - Saute until the onions are soft.
- Add the chopped vegetables and mix well.
- Stir in washed and drained rice along with ghee and fry on medium heat until each grain of rice is coated well with oil and ghee and most of the moisture is gone.
- Add 1 ½ to 1 ¾ cups of hot water and salt to taste; bring to boil.
- Close the pressure pan and cook for 2 whistles or for 5 minutes after the first whistle. Remove from heat and let cool. - Once the pressure settles down, fluff up the pulao, taking care not to break the rice grains.
- To make the chutney pulao: - Heat a large saucepan or kadai and add 1 tablespoon of oil; once the oil is hot, stir in the chutney and crumbled seasoning cube.
- Sauté on medium heat for a few minutes until oil separates and the mixture is fragrant. - Stir in cooked and fluffed up pulao and mix well. Heat on medium high heat until the chutney is mixed well and the rice is heated through.
- Remove from heat; squeeze half a lemon and serve hot with raita, chips, salad etc
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys.
So that’s going to wrap it up for this exceptional food green chutney pulao with corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
