Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fish by nancy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked fish by Nancy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked fish by Nancy is something which I have loved my entire life.
From Nancy Hughes' "Diabetes Carb Control Cookbook," published by the American. Place the fish on a tray or cookie sheet. Serve the whole packet on a dinner plate; diners open their packets at table.
To get started with this particular recipe, we have to prepare a few components. You can have baked fish by nancy using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish by Nancy:
- Prepare 1 piece medium size white fish
- Get For marination
- Prepare 1 tbsp red crushed chilli
- Take 1 tsp black pepper powder
- Take salt
- Get 1 tsp ginger,garlic paste
- Make ready 1 tsp oil
- Take for coating
- Prepare 2 tbsp mayonnaise or to taste
- Take 2 tbsp butter
- Prepare 1/2 tsp dry mustard
- Get cheese I used cheddar cheese
- Get 1/2 tsp soy sauce
- Make ready green chillies chopped
In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. What a great change of pace from the usual fried catfish! We really enjoy this recipe, and I'm happy to share it with you, too. Really simple recipe that even pleases the non fish lovers among us!
Steps to make Baked fish by Nancy:
- Pre heat oven for 170°c
- Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes.
- Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top.
- Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color.
- Always wash fish with white vinegar and salt it removes fish unwanted smell.
My favorite fish to use is tilapia, but any mild, white fish will work nicely. Serve up something healthy tonight from our Baked Fish Recipes from Food Network. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day. Fish baked in foil makes a quick and easy weeknight meal. (Image credit: Emma Christensen). This is really a template for any type of baked fish.
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