Zucchini Tart
Zucchini Tart

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Tart is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Tart is something which I’ve loved my entire life.

This tart is wonderful picnic, potluck or party food–it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. Continue overlapping circles of zucchini until the whole tart is covered.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini tart using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tart:
  1. Prepare 130-150 g flour
  2. Take 100 g butter
  3. Get 1 pinch salt
  4. Take 1 egg yolk
  5. Take 1 Greek/plain yoghurt
  6. Make ready 1 big zucchini
  7. Take 50-75 g feta cheese
  8. Make ready oregano/basil/herbes de provence

And that plan involved making this fancy tomato zucchini tart. Super easy Zucchini Tomato Tart is packed with all the spring flavors! This is the perfect appetizer to serve at your spring parties and it comes together in a snap, thanks to store bough puff pastry. A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner.

Instructions to make Zucchini Tart:
  1. Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
  2. Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
  3. Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
  4. Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
  5. Bake for additional 10-15mins in 160C/320F. Serve hot.

Zucchini Ricotta Tart- Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint. Though zucchini and goat cheese is a common combination, mint is less so, but as. This TOMATO TART RECIPE features fresh zucchini, tomatoes, and Parmesan cheese. This makes a great summer lunch or a impressive brunch recipe.

So that is going to wrap it up for this exceptional food zucchini tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!