Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, white asparagus tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. An Individual Asparagus Tart Perfect Party Food.
White asparagus tart is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. White asparagus tart is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White asparagus tart:
- Take 10-15 stalks asparagus
- Get 275 g puff pastry
- Take 150 g Gorgonzola cheese
- Prepare 2 eggs
- Make ready 2 cloves garlic
- Make ready 2 tbsp pine nuts
- Prepare 1 1/2 tsp herbs de Provence
- Take Salt
- Prepare Pepper
This savory veggie tart is the ultimate side dish. Top filling with asparagus; drizzle with oil. This Asparagus, Leek and Egg Tart is a quick and easy brunch recipe that is full of great flavor! Made with fresh herbs, puff pastry and gruyere cheese! Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус.
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
Remove the tart from the oven and leave to cool a little before slicing into wedges and serving with. Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward. Share: Rate this Recipe With just a few simple ingredients, this easy Asparagus Tart can make an impressive contribution to any brunch, lunch, or dinner table. Put all the asparagus ribbons into a bowl and mix in salt, pepper, olive oil and lemon juice. Toss the ribbons until evenly coated.
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