Basic Nerikiri (Bean Paste and Rice Dough)
Basic Nerikiri (Bean Paste and Rice Dough)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic nerikiri (bean paste and rice dough). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Nerikiri (Bean Paste and Rice Dough) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Basic Nerikiri (Bean Paste and Rice Dough) is something that I have loved my whole life. They are fine and they look fantastic.

Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly. Tear the gyuuhi into small pieces and knead into the shiro-an with a spoon while mashing the pieces.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic nerikiri (bean paste and rice dough) using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basic Nerikiri (Bean Paste and Rice Dough):
  1. Prepare 200 grams Shiro-an
  2. Take 10 grams Shiratamako
  3. Get 20 ml Water
  4. Make ready 1 Natural food coloring: red, blue, yellow

The shiro-an is made with "Po"'s recipe with less water, that I always have stocked in the freezer. Nerikiri is a Japanese wagashi that should reflect the season it's being served in. The most popular shape is that of a cherry blossom, called This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour. Nerikiri is often served at tea ceremonies, but it also makes for a.

Instructions to make Basic Nerikiri (Bean Paste and Rice Dough):
  1. Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly.
  2. Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula.
  3. When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly.
  4. Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off.
  5. Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly.
  6. Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion).
  7. Take the portion to be colored, and divide it into thirds.
  8. Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow.
  9. Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color.
  10. Take the small portion of the red and blue to mix. Now you have a purple nerikiri.
  11. Do the same for red and yellow to make orange nerikiri.
  12. Mix the blue and yellow for green. Now you have 6 colors.

Nerikiri is made by combining the sweet bean paste with gyuhi. Flavors include bean paste, green tea (matcha) with walnut. Basic Homemade Egg Pasta Dough, Pizza Dough Muffin Pan Cinnamon Rolls, Yummly Recipe Basics: Ten-minute Pizza Dough. filo dough, cinnamon, sugar, sugar, egg yolks, milk. Gluten-Free Pizza Dough Fork and Beans. But since both red bean paste and sticky rice are commonly used in Chinese desserts and pastries, to combine them into one treat makes perfect Sticky rice cake is crispy on the outside with a gooey texture inside.

So that is going to wrap it up for this special food basic nerikiri (bean paste and rice dough) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!