Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, la tarte de brie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
La Tarte de Brie Based on a French recipe. Tarte épinard-brie de Sandy Voir la recette. Selon nos informations, cette recette est compatible avec le régime suivant : végétarien.
La Tarte de Brie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. La Tarte de Brie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook la tarte de brie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make La Tarte de Brie:
- Prepare 1 wheel of Brie cheese
- Take 1 egg beaten
- Get 1.75 cups flour
- Prepare 1 tablespoon sugar
- Get .25 tsp salt
- Get 1 stick unsalted butter (8 tbl)
- Get 2 tbl vodka
- Get 2 tbl cold water
Ensuite il faut couper la patate douce une fine lamelles à la manière d'un invisible aux pommes. De verzendkosten worden berekend op basis van het gewicht van het pakket. Je vindt deze terug op de afrekenpagina. Onlangs openden we onze etalagewinkel op het dorp van Nazareth.
Steps to make La Tarte de Brie:
- For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
- If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
- Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
- Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
- Preheat oven to 400 degrees.
- Place rolled out pastry on greased cookie sheet.
- Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
- Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
- Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.
Je bent daar altijd welkom om je bestelling af te halen, dit gebeurt na afspraak. Tarte aux pommes de terre, tomates et brie. Envie de Tarte aux pommes de terre, tomates et brie ? Découvrez cette recette de tarte et donnez votre avis en commentaire !. La recette par Le blog de Novice en cuisine.
So that’s going to wrap it up with this exceptional food la tarte de brie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
