Vegan chick pea Nugget Boat #healthy
#themechallenge
Vegan chick pea Nugget Boat #healthy #themechallenge

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chick pea nugget boat #healthy #themechallenge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan chick pea Nugget Boat #healthy #themechallenge is something which I have loved my entire life.

These chickpea nuggets look like chicken nuggets, but are vegan and require only six pantry staples. Toasting the panko breadcrumbs before coating the nuggets gives the chickpea nuggets a richer hue, but also adds flavor and loads of crunchy texture. Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Make ready For Nuggets
  2. Make ready 1/2 cup boiled chick pea
  3. Get 1/2 cup oats flour
  4. Take 1/2 cup mix of spinach and coriander leaves
  5. Prepare 2 Tbsp flaxseed meal, mix with 1/2 cup water
  6. Prepare 1 small radish grated
  7. Get 1 medium size green bell pepper grated
  8. Get 1 small pc of cabbage grated
  9. Get 2 Tbsp nutritional yeast
  10. Take 1/4 tsp asafetida
  11. Get Salt and pepper as per your taste
  12. Make ready 1/2 cup bread crumbs
  13. Prepare For masala chickpeas
  14. Make ready 1/2 cup boiled chickpeas
  15. Get 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
  16. Take 1 tsp olive oil
  17. Make ready 1/4 tsp asafetida
  18. Prepare 1/4 tsp turmeric
  19. Make ready 1/4 tsp red chili powder
  20. Get 1/2 tsp cumin & coriander powder
  21. Prepare to taste Salt
  22. Prepare For plating
  23. Make ready leaves Few lettuces
  24. Get Guacamole sauce
  25. Prepare Tomato chutney Or choice of your sauce and dip

Chickpea Nuggets, aka Gluten-Free Vegan Chicken Nuggets. I don't think I can overstate these chickpea nuggets. The Super Easy Vegetarian Slow Cooker Cookbook. Want vegetarian and vegan recipes you'll love?

Instructions to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Mix everything for Nuggets except bread crumbs.
  2. Pulse in a food processor, just to combine everything
  3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
  4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.

EASY Vegan Chickpea Nuggets- these chickpea nuggets are SO delicious and a fun meat-free meal that the whole family will love! Ever since Jemma started eating solid foods, I've been on the hunt for easy and healthy recipes that she can easily feed herself. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us.

So that is going to wrap it up with this exceptional food vegan chick pea nugget boat #healthy #themechallenge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!