Sun-dried Tomato Pasta Dough
Sun-dried Tomato Pasta Dough

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sun-dried tomato pasta dough. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sun-dried Tomato Pasta Dough is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sun-dried Tomato Pasta Dough is something that I have loved my entire life. They’re nice and they look fantastic.

In a food processor, blend the tomatoes and olive oil into a smooth paste. Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs.

To get started with this recipe, we have to prepare a few ingredients. You can cook sun-dried tomato pasta dough using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sun-dried Tomato Pasta Dough:
  1. Take 3 eggs
  2. Prepare 2 1/2 cups flour
  3. Take 1/3 cup sun-dried tomatoes in olive oil
  4. Take 1 pinch salt

Reviews for: Photos of Asiago Sun-Dried Tomato Pasta. Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an You can purchase sun-dried tomatoes packed in oil at most grocery stores and online. It's fairly inexpensive and I usually stock up on a few jars at a time.

Steps to make Sun-dried Tomato Pasta Dough:
  1. In a food processor, blend the tomatoes and olive oil into a smooth paste.
  2. Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs.
  3. Add remaining ingredients to the well. Using two fingers, stir the eggs and tomato puree, incorporating a little flour at a time until it is mixed in and a dough forms.
  4. Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger.
  5. Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness.
  6. Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze.
  7. Cook in boiling water for 2-4 minutes, depending on thickness.
  8. *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick.

Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! It is guaranteed to become a new favorite that is easy enough for everyday but. Changes to the Original Sun Dried Tomato Pasta Recipe: Many readers were having trouble with the original recipe, so I reformulated it a bit based on my experience creating one pot pastas since this recipe was originally posted (it's now based on my One Pot Creamy Pesto Chicken Pasta). For this sun dried tomato pasta recipe, I used Barilla spaghetti as it's my go-to brand of pasta. It's always such a reliable product, and it turns out perfectly every time!

So that’s going to wrap this up for this special food sun-dried tomato pasta dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!