Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chick pea nugget boat #healthy #themechallenge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These chickpea nuggets look like chicken nuggets, but are vegan and require only six pantry staples. Toasting the panko breadcrumbs before coating the nuggets gives the chickpea nuggets a richer hue, but also adds flavor and loads of crunchy texture. Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you.
Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan chick pea Nugget Boat #healthy #themechallenge is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Prepare For Nuggets
- Make ready 1/2 cup boiled chick pea
- Get 1/2 cup oats flour
- Make ready 1/2 cup mix of spinach and coriander leaves
- Make ready 2 Tbsp flaxseed meal, mix with 1/2 cup water
- Make ready 1 small radish grated
- Get 1 medium size green bell pepper grated
- Make ready 1 small pc of cabbage grated
- Take 2 Tbsp nutritional yeast
- Take 1/4 tsp asafetida
- Make ready Salt and pepper as per your taste
- Prepare 1/2 cup bread crumbs
- Make ready For masala chickpeas
- Make ready 1/2 cup boiled chickpeas
- Take 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
- Make ready 1 tsp olive oil
- Take 1/4 tsp asafetida
- Get 1/4 tsp turmeric
- Make ready 1/4 tsp red chili powder
- Make ready 1/2 tsp cumin & coriander powder
- Take to taste Salt
- Get For plating
- Make ready leaves Few lettuces
- Get Guacamole sauce
- Prepare Tomato chutney Or choice of your sauce and dip
Chickpea Nuggets, aka Gluten-Free Vegan Chicken Nuggets. I don't think I can overstate these chickpea nuggets. The Super Easy Vegetarian Slow Cooker Cookbook. Want vegetarian and vegan recipes you'll love?
Steps to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Mix everything for Nuggets except bread crumbs.
- Pulse in a food processor, just to combine everything
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.
EASY Vegan Chickpea Nuggets- these chickpea nuggets are SO delicious and a fun meat-free meal that the whole family will love! Ever since Jemma started eating solid foods, I've been on the hunt for easy and healthy recipes that she can easily feed herself. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us.
So that is going to wrap this up with this exceptional food vegan chick pea nugget boat #healthy #themechallenge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
