Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort Just tried this slow cook technique and the duck and the breast came out tender! So easy just leave it in the oven and wait till dinner time.
Slow cooked duck w/ vegetable sushi rolls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow cooked duck w/ vegetable sushi rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:
- Get medium pak choi
- Take spring onions
- Take ginger
- Make ready Garlic cloves
- Take chicken stock cube
- Get hoisin sauce
- Take soy sauce
- Make ready star anise
- Prepare duck legs
- Get Arborio rice
- Prepare medium carrots
- Take mirin
- Prepare lemon
- Take boiled water
- Take nori
- Take Dried seaweed seasoning (use salt if you do not have it)
This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper. Slow cooked duck w/ vegetable sushi rolls Recipe by Steve Peach. Yu choy, a slightly bitter green in the brassica family, can be found at Asian markets. The fiery sate oil complements any grilled vegetable.
Instructions to make Slow cooked duck w/ vegetable sushi rolls:
- Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
- Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
- Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
- Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
- Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
- Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.
Would you like any vegetables in the recipe? Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl. Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. In this sushi recipe, the raw fish is switched with a variety of vitamin-packed veggies – radishes This traditional Japanese sea vegetable is high in fiber, potassium and vitamins A and C (both Granita's are harder in texture than sorbets and contain less sugar.
So that’s going to wrap it up with this special food slow cooked duck w/ vegetable sushi rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
