Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic punjabi chole(amritsari chole). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic Punjabi Chole(Amritsari Chole) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Authentic Punjabi Chole(Amritsari Chole) is something which I’ve loved my whole life.
Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly. This dish is sure to bring a flavor of Amritsar streets right I have prepared Amritsari Chole in vegetable cooking oil, but they also taste great when cooked entirely in ghee or butter.
To begin with this recipe, we must first prepare a few components. You can have authentic punjabi chole(amritsari chole) using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Punjabi Chole(Amritsari Chole):
- Make ready 2 cups Chickpeas boiled (Can use Canned Chickpeas)
- Prepare 2 Red Onion, Finely Chopped
- Get 1/2 Cup Tomato Puree
- Make ready 2 Tbsp ChanaMasala Powder
- Take 1 Teaspoon Pomegranate Seeds
- Make ready 2 tsp Salt or to taste
- Prepare 1 tsp Red Chilli Powder or according to taste
- Get 3 Green Chilies Deseeded And Slit
- Make ready 1/2 Tsp Tamarind Paste
- Make ready 3 Tbsp Oil
- Take 4 Bay Leaves
- Make ready 3-4 Black Cardamoms
- Get 1 Tsp Anardana Seeds
- Make ready Cloves 5-6
- Get 1 Tsp Dry Mango Powder
- Take 2 Tbsp Kasuri Methi
- Prepare 5-6 Pieces Ginger, Julienned
- Make ready 1 cup Steaming Hot Water
- Take 3 Tea Bags
- Take 5-6 Onion Rings
When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant homemade chole masala. This famous chole masala is boiled with tea which adds a distinctive colour and flavour.
Instructions to make Authentic Punjabi Chole(Amritsari Chole):
- Heat oil in a pan. Add bay leaves, black cardamom, and cloves to the oil.
- Sauté them for few seconds. Now add red onions, and sauté for 5 minutes or till they turn golden brown.
- Add tomato puree, salt, slit green chilies and red chilli powder. Mix well and cook covered for 5 minutes.
- Add chana masala powder, dried mango powder, anardana, sugar, tamarind paste and mix well.
- Remove tea bags and add water to the sauce. Mix well, and cook for 5 minutes.
- Add cooked chickpeas, kasuri methi, sliced ginger and mix well. Add some water if needed.Cook covered for 20 minutes on medium-low heat.
- Add sliced onions, and mix well. Remove from heat and cover for 5 minutes.
- Amritsari chole are ready. Serve with any of your flat bread and enjoy!
This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein. Like to keep in touch with Punjabi-Recipes.com family. Amritsari chole masala recipe with step by step pictures - Here is a curry recipe that I love to make when my family is fed up of routine food. Although this curry is time consuming but its worth every minute spent on cooking.
So that’s going to wrap it up for this special food authentic punjabi chole(amritsari chole) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
