Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puri with chole and curd. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puri (poori) is thin deep-fried bread. This dish can be eaten anytime, but commonly served at breakfast. Chole Puri Recipe is the famous North Indian Snack Dish.
Puri with chole and curd is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puri with chole and curd is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook puri with chole and curd using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puri with chole and curd:
- Prepare For puri-
- Make ready 1 cup wheat flour (maida u can also use)
- Take 1 teaspoon suji
- Get as per taste Salt
- Take 1 tablespoon oil
- Get For chole-
- Take 100 gms chole
- Get 2 medium sized onions
- Make ready 2 medium sized tomatoes
- Make ready to taste Salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp Ginger garlic paste
- Take 1 teaspoon Garam masala
- Make ready 1 tsp Cumin seed
- Take pinch Hing
- Get 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Get as required Oil
- Take leaves Few bay
Chole Puri healthy breakfast by Indian mother homemade. food lover. Close-up of pani puri stall, typical Indian snack, Pune, Maharashtra. Kala Channa and Curd with Puri. Be the first to review this recipe.
Instructions to make Puri with chole and curd:
- For puri- Mix all ingredients make a dough. Keep aside for 20 minutes.
- Boil the soaked chole with salt and turmeric
- Heat the oil in a pan. Put cumin seed and bay leaves add onion saute for few minutes.add ginger garlic paste. Saute for 5minutes. Add tomato puree cook for 2-3minutes add all dry spices. Saute for a minute.put boiled chole cook for 5 minutes. Serve it with puri.
- Heat the oil in pan. Make small ball and roll it. Deep fry in pan. Serve it hot with chole.
And serve hot with chole and enjoy :). Bhature (Chola Poori) is a very popular dish served anytime across India. Combine the flour, milk, curd, ghee, salt and cooking soda in a bowl. Pour enough water and mix well to a pliable consistency. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
So that is going to wrap it up for this special food puri with chole and curd recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
