Potato samosa|Aloo ka samosa with homemade dough ND sheets
Potato samosa|Aloo ka samosa with homemade dough ND sheets

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato samosa|aloo ka samosa with homemade dough nd sheets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Aloo ka samosa with homemade dough ND sheets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aloo ka samosa with homemade dough ND sheets is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potato samosa|aloo ka samosa with homemade dough nd sheets using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
  1. Prepare 2 cup Dough ingredients :-Flour (maida)
  2. Prepare 1/2 tsp Salt (Namak)
  3. Prepare 1/4 tsp Carom seeds (Ajwain)
  4. Take 3 tbsp Ghee yeah oil
  5. Make ready 1/4 tsp Zeera
  6. Prepare Water 1/2 cup yeah as required
  7. Get Filling ingredient :-
  8. Get 1/2 kg Boiled potato
  9. Make ready Green coriander
  10. Prepare Salt 1 tsp or to taste
  11. Prepare 1 tsp Red chilli powder
  12. Get 1 tsp Dry coriander powder
  13. Take 1/4 tsp Turmeric powder
  14. Make ready 1/2 tsp Chaat masala
  15. Make ready 1/2 tsp Whole spice powder
  16. Take Oil for frying

Kattay Ka Gosht – Beef Potato Curry – Aloo Gosht Village Style – Pakistani Food Recipes. Now you can make Samosa Patti and Roll Patti at home. Roll out the disc, apply some ghee and dust some flour. Add potatoes and mix to coat potatoes with masala mixture.

Instructions to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
  1. Take a bowl add flour, Salt, cumin seeds, carom seeds, oil ND mix well. Until crumbled. Add water gradually.
  2. Knead until smooth dough is form. Cover with a wet cloth rest 30 mint. Filling ready krty hen. Take a bowl add mashed potatoes, green coriander, red chilli powder, turmeric powder, Salt, dry coriander powder, chaat masala, ND whole spice powder. Mix well. Filling is ready
  3. After 30 mint dough. Knead dough again. Nd make a small balls. And rest 15 mint. With wet clothe.
  4. After 15 mint balls ko flatten krin. ND bail lain. Flour dust krin thora sa uper. Cut in to center ND make a samosa.
  5. All samosa ready same method. ND oil preheat. Fry medium to low flame. Until fry golden brown color. Samosa is ready. Serve with green chutney.

Cook until potatoes start to brown slightly. Before baking, brush the tops of the samosas with egg wash and bake until puffed and golden brown. Easy and economical homemade samosa sheets. On one circle, apply little oil all over and then sprinkle. Pockets of dough stuffed with a potato and pea mixture, deep fried.

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