Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa dough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa Dough is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Samosa Dough is something which I have loved my whole life. They are fine and they look fantastic.
Dough should be stiff- soft dough will not give crispy samosa. Soft dough will also result in a not-so-crispy samosa. How to Store and Re-heat Leftover Samosa.
To begin with this recipe, we must prepare a few components. You can cook samosa dough using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Dough:
- Make ready 3 cups if flour
- Take 1 tsp salt
- Get 3 tbls oil
- Get Water
Samosa dough is made with flour, oil and salt. The flour used for making dough is All purpose flour or maida. Depending upon the type of cover you want to make, different ingredient ratio is used. Continue to flour dough as needed to facilitate kneading.
Instructions to make Samosa Dough:
- Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
- Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold it to make a triangle shape.
Great Recipe but the dough is not right. I had to add a lot more water than called for. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay - Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days. Samosas hail from North India and there are countless ways to prepare them - some people Before learning how to make samosas it is imperative to make sure you have all the ingredients on hand. Traditional samosa recipe uses plain flour or all purpose flour.
So that is going to wrap it up with this special food samosa dough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
