Chicken ballotine
Chicken ballotine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken ballotine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken ballotine is the 'restaurant style' dish that's crazy simple to make. This recipe is different to your usual stuffed chicken- when sliced, the perfect cross section will really make an impact on your. Chicken ballotine is a classic French way of cooking chicken.

Chicken ballotine is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken ballotine is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken ballotine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken ballotine:
  1. Take Bacon shoulder
  2. Get 1 Chicken breast
  3. Get Lemon
  4. Prepare Rosemary
  5. Prepare to taste Salt
  6. Prepare to taste Black pepper
  7. Make ready Any type of spinach

And I could not stop thinking about it. You could use a duck or small turkey instead of the chicken. You will need some knife skills to bone out the bird, and, time to make the sauce and. This slimming friendly Stuffed Chicken Ballotine would make a delicious dinner party meal - great if Traditionally, a dish like this Stuffed Chicken Ballotine would have used boned chicken thighs, but.

Instructions to make Chicken ballotine:
  1. Put olive oil in a pan then add the spinach and stir until cooked. Do not overcook. Season with salt and pepper
  2. Cut chicken breast in the center, stuff spinach then wrap the chicken breast with bacon
  3. Mix a bit of olive oil, lemon juice, rosemary, salt then braise the breast
  4. Put breast onto a cooking foil and pop inside the oven an 120 degrees C
  5. In 30 minutes the breast will be ready

Playing Jacques Pepin's Chicken Ballotine Stuffed with Spinach, Cheese and Bread Stuffing. A ballottine is a whole chicken that has been boned and stuffed. Showy enough for company, it can be. Ballotine -. "Fagot") is referred to as a rolled and tied with meat without bones, as well as roll stuffed The main thing to guess with stuffing and let it harden well. Ballotine and stuffed breast of guinea fowl with a pistou of vegetables and mixed grains.

So that is going to wrap this up for this special food chicken ballotine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!