Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy chickpea and mushroom loaf (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Veggie Loaf with spices and a spicy bbq glaze. Chickpea Cannellini bean Veggie Vegan "Meatloaf" for Thanksgiving and the holidays. Pulse the chickpeas and beans, add spices, shape and bake.
Spicy Chickpea and Mushroom Loaf (vegan) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Chickpea and Mushroom Loaf (vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):
- Make ready 1 large brown onion
- Get 4-5 cloves garlic
- Prepare 1 medium carrot
- Take 2 celery stalks
- Prepare 10-15 large button mushrooms
- Take 1 can chickpeas, drained and rinsed
- Get 3 oven roasted tomatoes
- Make ready 5-10 birds eye chilli to taste.
- Prepare 2-3 sheets vegan puff pastry
- Take to taste lime juice
- Get coconut oil for the pot
I think next time I will add a few mushrooms to make it more moist. Maybe I just cooked it a little too long. This family-friendly vegan meatloaf is made with chickpeas and flax seeds. Topped with ketchup, it's better than the classic version!
Instructions to make Spicy Chickpea and Mushroom Loaf (vegan):
- Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
- Heat coconut oil in a medium saucepan over low-medium heat.
- Add onion and garlic to the pot and sauté on a low heat until almost translucent.
- Add carrot and celery to the onions and garlic. Stir occasionally until tender.
- Add tomatoes and chilli to the pot and stir through.
- Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
- Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
- Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
- Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
- Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
- Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.
Pulse until just combined; do not overblend. Press mixture into the prepared loaf pan. This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and Next, load everything into a loaf pan. Tip: line the pan with a strip of parchment paper to make the Tips For Making a Perfect Chickpea Vegan Meatloaf. Mix everything up in batches if needed.
So that’s going to wrap it up with this special food spicy chickpea and mushroom loaf (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
