Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sweetly steamed cabbage and aburaage with basil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.
Sweetly Steamed Cabbage and Aburaage with Basil is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweetly Steamed Cabbage and Aburaage with Basil is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweetly steamed cabbage and aburaage with basil using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweetly Steamed Cabbage and Aburaage with Basil:
- Get 1/4 head Cabbage
- Make ready 4 pieces Aburaage
- Make ready 1 tbsp Vegetable oil
- Take 1 tbsp ＊Sake
- Get 1 tbsp ＊Soy sauce
- Get 2 tbsp ＊Mirin
- Take 1 Dried basil
Scroll down to the recipe card for the detailed instructions. Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Serve on a platter side by side with mashed potatoes.
Steps to make Sweetly Steamed Cabbage and Aburaage with Basil:
- Boil the aburaage in water to remove the excess oil. Cut in half lengthwise and then into 5 mm strips crosswise.
- Roughly chop the cabbage. Heat oil in a frying pan and cook the cabbage until their colors brightens.
- Add the aburaage and all of the ＊ ingredients and lightly cook while mixing everything together.
- Sprinkle with lots of basil.
- Cover with a lid and steam for 2 minutes on medium heat. When you open the lid, you will be enveloped by the lovely scent of the basil.
- Serve on a dish and sprinkle lightly with basil.
Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious. Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish. Add cabbage, water, garlic, and thyme; bring to a boil.
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