Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie loaded pizza with homemade dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Loaded pizza with homemade dough is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Veggie Loaded pizza with homemade dough is something that I have loved my whole life. They’re fine and they look wonderful.
This recipe shows you how to make a quick and easy vegetarian pizza from scratch. Feel free to use your favourite toppings or create a vegan version instead. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos.
To get started with this particular recipe, we have to prepare a few components. You can have veggie loaded pizza with homemade dough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie Loaded pizza with homemade dough:
- Make ready 2-2 1/3 cups all-purpose flour
- Get 1 packet instant yeast² (2 1/4 teaspoon)
- Get 1 1/2 teaspoons sugar
- Get 3/4 teaspoon salt
- Prepare 2 tbsp olive oil
- Make ready Aa needed water for dough kneading
- Prepare As needed Your favorite toppings (capsicums,olives, cheese, broccoli etc)
Dip it in zesty pizza sauce. I make pizza very often at home, atleast once in a month! Vj is not a big fan. I too love pizzas, be it ordered or homemade.
Instructions to make Veggie Loaded pizza with homemade dough:
- Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. - Add olive oil and warm water and use a wooden spoon to stir well very well.
- Gradually add another 1 cup (125g) of flour. Add any additional flour as needed - Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. Allow dough to rise for 30 minutes or until doubled in size.
- If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
- Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth. You can make small balls and rolls the dough in pizza shape and put your favorite topping (sauce,veggies,cheese at top layer etc). Bake it at least 10 mins (until cheaper is melted)
If any kids come home, I just make this and they too love it. This pizza dough recipe is such a keeper. I have been using this same until now. I make many variations of this pizza throughout the year using different combos of veggies and meat, but this vegetarian version is the one I love most Spread ¼ cup of tomato sauce (marinara or pizza sauce work, too) over the dough and season with salt and pepper. To make the dough, put both flours into a large bowl, then stir in the yeast and salt.
So that is going to wrap it up with this special food veggie loaded pizza with homemade dough recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
