Whosayna’s Mokimo
Whosayna’s Mokimo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, whosayna’s mokimo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Mokimo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Mokimo is something that I’ve loved my whole life.

See great recipes for Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari too! See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Последние твиты от Husayna Jagani (@Whosayna). What is meant to be will always find a way. never too early to express the excitement about coming homeeeeee @Whosayna @FMoledinaa.

To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s mokimo using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mokimo:
  1. Get 1 kg Potatoes
  2. Take 1/4 kg Peas
  3. Take 2 cups Spinach
  4. Prepare 1 cup Sweet Corns
  5. Make ready As required Salt
  6. Prepare Dash Black Pepper (powder)
  7. Prepare 2 cloves Garlic
  8. Get 3 tbsp Butter
  9. Get 2 Spring Onions (chopped)
  10. Make ready 1/2 cup Milk

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Instructions to make Whosayna’s Mokimo:
  1. Peel and slice potatoes and chop spinach. In a pot put potatoes, spinach, peas and garlic add little water and a teaspoon of oil then cook till peas done, dry up water if there is any. Mash all together add corns. Braise onions in butter till pinkish brown add mashie, salt, pepper and milk then mix well. - Serve hot with barbequed/grilled/fried steak, fish or chicken. - - NB: can keep mashie ready then braise when serving. Can add grated cheese too

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