grilled pork chops with guava glaze
grilled pork chops with guava glaze

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled pork chops with guava glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

grilled pork chops with guava glaze is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. grilled pork chops with guava glaze is something which I’ve loved my entire life.

Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl.

To begin with this recipe, we must prepare a few components. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make grilled pork chops with guava glaze:
  1. Take chops and rub
  2. Make ready 6 pork chops three quarter inch
  3. Prepare 2 tbsp Hungarian paprika
  4. Make ready 1/2 tsp cornstarch
  5. Make ready 2 tbsp granulated garlic powder
  6. Take 1 tsp ground black pepper
  7. Get 1 tbsp onion powder
  8. Take 1 tbsp salt
  9. Make ready 1 melted butter enough to brush on chops I used about quarter cup
  10. Make ready 3 tbsp guava jelly
  11. Take 1/2 tsp salt
  12. Take 1 tbsp granulated garlic powder
  13. Take 1/4 cup shaoxing wine
  14. Get 1/3 stick butter 5 pats
  15. Prepare 1 tsp cornstarch
  16. Prepare 1/4 cup water

Chorizo Burgers with Grilled Tomato and Cheddar. Brush chops with glaze; turn and brush other side with glaze. Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your guests will love!

Instructions to make grilled pork chops with guava glaze:
  1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
  2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
  3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit

Save the extra glaze for serving on the side. Remove the pork from the grill and transfer to a clean plate. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. Fire up the grill, my friends, because today we're serving up some hugely flavorful pork chops.

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