Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry glazed pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Raspberry Glazed Pork Chops is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Raspberry Glazed Pork Chops is something that I have loved my entire life.
Raspberry-Glazed Pork Chops with Pickled Onions. Brining enhances flavor and renders pork chops moist and juicy. While the chops brine, prepare the pickled onions and the raspberry sauce.
To begin with this particular recipe, we have to prepare a few components. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Glazed Pork Chops:
- Take 1/2 tsp dried sage, crushed
- Take 1/2 tsp dried thyme, crushed
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 4 (4 ounce) boneless pork loin chops
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready 1/4 cup seedless raspberry jam
- Prepare 2 tbsp orange juice
- Prepare 2 tbsp red (or white) wine vinegar
- Take 4 sprigs fresh thyme (optional)
This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again. I didn't realize until after I filmed the video that my mic wasn't plugged in.
Instructions to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
Sorry for the audio, but it will be fixed in the next video! Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Remove from pan, and keep warm. Try this Lemon-Raspberry Glazed Pork Chops recipe, or contribute your own.
So that’s going to wrap it up with this special food raspberry glazed pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
