Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swiss chard tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Swiss Chard Tart recipe out of our category leafy green vegetable! That tart looks lovely and swiss chard is my favorite leafy green. I have several go-to recipes for it.
Swiss Chard Tart is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Swiss Chard Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook swiss chard tart using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard Tart:
- Prepare 1 here is a link for a great tart dough recipe…. http://www.williams-sonoma.com/m/recipe/basic-tart-dough.html
- Prepare 1 bunch Swiss chard
- Prepare 1 medium onion finely chopped
- Get 1 lemon
- Make ready 1 egg beaten
- Make ready 1/2 cup half n half
- Prepare 1 cup white cheddar cheese shredded
- Take 1/4 cup chopped parsley
- Make ready 1 garlic clove minced
- Take 1 salt to taste
- Make ready 1/2 tsp pepper
- Make ready 1 tbsp olive oil
Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm Swiss chard is best known for its bright and colorful stems, which come in a rainbow of. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Prepare the Swiss chard by ripping the green leaves away from the white stems.
Instructions to make Swiss Chard Tart:
- Prepare tart dough recipe, it Doesnt have to be the link I provided. Just make sure your dough goes into a spring form pan. It will be so much easier to cut and serve. A tart pan is fine as well. If you can find frozen tart shells, by all means give it a go.
- Prepare your swiss chard…Wash and chop the leaves. Chop the stems into finer pieces and put in separate bowls. Set aside.
- In a large sautee pan, add onions and swiss chard stems to oil and cook for about 10 min until softened. Add garlic and cook for just 30 seconds.
- Add swiss chard leaves, salt to taste, pepper and the juice of half the lemon. Watch out for those seeds! Cook for about 5 min.
- Remove from heat and let cool. Drain any excess liquid from swiss chard mix through a strainer.
- To a food processor, add swiss chard mix, 1 beaten egg, parmesan, shredded cheese, and half and half. Pulse a few times to incorporate. You still want it somewhat chunky. I've omitted this step of the food processor before and it was still great, just more texture was in the tart. You could combine everything with a spoon or by hand.
- Pour mix into prepared crust and bake for 45 to 50 min at 350°F.
- When the tart comes out it should be set, top with a sprinkle of more cheddar if you'd like. Makes it look pretty. Let cool for about 15 min before removing the sides of a spring form pan and slicing into. Pie like cuts is the suggested serving. Serve with extra lemon wedges on the side to drizzle over.
Spread the Swiss Chard Filling out over the Almond Crust. Roughly chop the Swiss chard, discarding the rough stems. Swiss chard and herb tart with young cheese. (SBS Food). Find swiss chard stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up for this exceptional food swiss chard tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
