Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, raspberry glazed pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raspberry Glazed Pork Chops is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Raspberry Glazed Pork Chops is something which I have loved my whole life.
Raspberry-Glazed Pork Chops with Pickled Onions. Brining enhances flavor and renders pork chops moist and juicy. While the chops brine, prepare the pickled onions and the raspberry sauce.
To begin with this recipe, we have to prepare a few components. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Glazed Pork Chops:
- Take 1/2 tsp dried sage, crushed
- Make ready 1/2 tsp dried thyme, crushed
- Get 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 4 (4 ounce) boneless pork loin chops
- Make ready 1 tbsp butter
- Make ready 1 tbsp olive oil
- Prepare 1/4 cup seedless raspberry jam
- Take 2 tbsp orange juice
- Make ready 2 tbsp red (or white) wine vinegar
- Get 4 sprigs fresh thyme (optional)
This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again. I didn't realize until after I filmed the video that my mic wasn't plugged in.
Instructions to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
Sorry for the audio, but it will be fixed in the next video! Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Remove from pan, and keep warm. Try this Lemon-Raspberry Glazed Pork Chops recipe, or contribute your own.
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