Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katsu chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Katsu Chicken Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Katsu Chicken Curry is something that I’ve loved my whole life.
What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
To begin with this recipe, we have to first prepare a few components. You can cook katsu chicken curry using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Katsu Chicken Curry:
- Prepare Rice
- Take Breaded chicken
- Take onions
- Get garlic cloves
- Take carrots
- Prepare plain flour
- Get curry powder
- Take chicken stock
- Get honey
- Make ready soy sauce
- Get bay leaf
- Get garam masala
- Prepare Vegetable oil
- Make ready Parsley
- Prepare Spring onion
You can also enjoy Katsu Curry with shrimp or fish (See below). This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.
Instructions to make Katsu Chicken Curry:
- Cook breaded chicken in preheated oven as directed
- Finely chop onions, carrots and garlic
- Heat vegetable oil in pot, add onions and garlic, cook until softened
- Add carrots to pan, cook over a low heat for 10-12mins
- Add flour and curry powder, cook for 1min
- Gradually stir in stock until combined
- Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
- Cook rice in salted water
- Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
- Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens
Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This chicken katsu curry recipe is incredible. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.
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