Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy how to cook aburaage for kitsune udon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Watch How to Make Kitsune Udon. Kitsune Udon is a Japanese noodle soup in dashi broth I always love Kitsune udon too, because I love the sweet aburaage. 🙂 I haven't had Kitune Udon at Your recipe for udon broth is fantastic! So easy and I bet it's healthier than using those packets.
Easy How to Cook Aburaage for Kitsune Udon is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy How to Cook Aburaage for Kitsune Udon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:
- Take 4 pieces Aburaage
- Take 150 ml Dashi stock
- Prepare 3 tbsp Sugar
- Take 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
Kitsune Udon is mostly served in hot noolde. Kitsune is the flavored Aburaage, deep fried Tofu. Let's make a soup of Kitsune Udon. Add two scoops of Dashi Soy Sauce.
Instructions to make Easy How to Cook Aburaage for Kitsune Udon:
- To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
- Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
- Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
- Done! You can wrap them up and freeze them.
- Use as a topping for kitsune udon!
- Use these for inari sushi!
Kitsune udon is simple to make, but like a cunning fox, there are a few tricks to making it even easier and better. The first trick is to par-boiling the aburaage before seasoning it. This rids the tofu of excess oil, making the aburaage easier to season and preventing your kitsune udon from getting greasy. Here's a quick and easy recipe for Kitsune Udon — Japanese udon noodles in hot soup with seasoned aburaage (deep fried tofu). Kitsune Udon literary means fox udon, or fox noodles, in Japanese.
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