Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Get 300 g garlic chives
- Make ready 2 tsp salt
- Prepare 2 T vegetable oil
- Make ready 1 t baking soda
- Prepare 1 t sesame oil
- Take 1 T oyster sauce
- Make ready 2 t pepper
- Take Flour dough:
- Take 1 c rice flour
- Make ready 1/2 c tapioca flour
- Take 1/4 c arrowroot flour
- Get 1 c boiling water
- Make ready Dipping Sauce:
- Make ready 3 T sweet soy sauce
- Make ready 1 T light soy sauce
- Get 1 T sriracha sauce
- Prepare 1 t crashed chili
- Get 2 T vinegar
- Prepare Extra vegetable oil for brushing
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Instructions to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.
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So that’s going to wrap this up for this exceptional food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
