Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
- Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
Baked Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa:
- Get For dough
- Make ready 1 cup maida
- Prepare 1 tbsp ghee
- Prepare 1 TSP salt
- Prepare 1/2 TSP ajwain /carom seeds
- Make ready cold water
- Take For filling
- Prepare 5 medium boiled potatoes
- Make ready 2 TSP fine chopped ginger
- Take 2 tbsp boiled green peas
- Take 1 TSP chopped green chillies
- Get 1 TSP jeera / cumin seeds
- Take pinch hing / Asafoetida
- Make ready 1 TSP amchur powder
- Take 1 TSP red chilli powder
- Make ready 1 TSP garam masala
- Take 1 TSP chat masala
- Take 1/2 TSP turmeric
- Get 1 TSP coriander powder
- Make ready 8-10 cashew nuts
- Make ready 8-10 raisins
- Get leaves chopped green coriander
- Get to taste salt
- Prepare 1 tbsp oil
Make the rest of the samosas while you fry the first. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Versions of samosas exist throughout Asia.
So that is going to wrap it up with this exceptional food baked samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
