Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bourbon-apple glaze for roasted chicken, turkey or ham. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. This Apple Pecan Bourbon Glaze pairs well with any Pork product and will definitely be a great add.
Bourbon-apple glaze for roasted chicken, turkey or ham is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bourbon-apple glaze for roasted chicken, turkey or ham is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- Take glaze
- Take 1/3 cup bourbon
- Take 1/3 cup apple juice
- Get 1/2 cup apple jam
- Get 2 tbsp apple cider vinegar
- Take 1 tsp dried sage
- Get 1 tsp sea salt
- Prepare 2 tbsp unsalted butter
Brush the ham with about half of the glaze and return to the oven. Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around with different ways to flavor them. My current favorite is a sweet-and-savory marinade of maple syrup and bourbon. Just a quick stint in this marinade infuses every bite with flavor, and.
Steps to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
- Remove from heat and stir in butter
- Allow to cool.
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
- Five minutes before meat is finished glaze with remainder, finish cooking.
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
- Recipe by taylor68too
No more boring, flavorless hams for you… this bourbon, mustard, and orange glazed ham is amazingly flavorful, beautifully marbled, and has a sticky glaze that is out of this world! You simply order online and your ham (or roast, steaks, etc) show up at your doorstep, packaged perfectly! A glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to infuse the roasting meat with a subtle richness. Bourbon-&-Mustard Glazed Turkey. this link is to an external site that may or may not meet accessibility guidelines. This succulent baked ham is basted with an incredible bourbon sauce mixture.
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