Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pizza on the big green egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pizza on the Big Green Egg is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pizza on the Big Green Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.
In fact, the Big Green Egg bakes and roasts better and quicker than these wood fired ovens ever could … because heat from the natural charcoal radiates within the thick ceramic walls of the dome, allowing your food to bake quickly and evenly. No need to buy a high-priced pizza oven. My Big Green Egg is capable of grilling and smoking, but I also learned that it makes a darn good pizza oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizza on the big green egg using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza on the Big Green Egg:
- Take Pizza dough: (for 4 pizzas):
- Make ready 5 cups hi-gluten bread flour
- Take 2 tsp instant dry yeast
- Prepare 2 tsp salt
- Prepare 4 tbsp EVOO
- Get 2 cups warm water
- Take Pizza sauce:
- Get 1 can 7/11 tomato sauce
- Make ready 1 tbsp minced onions
- Take 5 tbsp garlic (or 5-7 cloves)
- Prepare 7 tbsp Oregano
- Prepare 4 tbsp porcini mushroom rub
- Take 3 tbsp sugar
- Take 1 cup ketchup
- Get 1 tbsp basil
Fill the Big Green Egg with your favorite hardwood lump charcoal to the top of the firebox. This set-up for grilling pizza on the Big Green Egg puts a large amount of thermal mass between the lava-hot hardwood lump charcoal by raising the pizza quite high in the dome. Want to bake the perfect pizza on the Big Green Egg? As rule of thumb you can say that the thinner the dough of the base, the higher the temperature of the Big Green Egg.
Instructions to make Pizza on the Big Green Egg:
- Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
- Add the sauce, your favorite ingredients, and mozzarella cheese.
- Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
- Bon appétit
Use this dough to make excellent pizzas on the Big Green Egg including smoked brisket, pulled pork, and even pepperoni pizza! Preheat Your Pizza Stone: Set up your Big Green Egg for indirect cooking with the Plate Setter legs facing up. Set your stainless steel grid on top I'm always in the mood to hear about your adventures on the Big Green Egg. Let me know how your pizzas turn out! If you have any questions or want to.
So that’s going to wrap it up for this special food pizza on the big green egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
