Smoked Parmesean Garlic Bread
Smoked Parmesean Garlic Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked parmesean garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Parmesean Garlic Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Parmesean Garlic Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Parmesan Garlic Bread. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Parmesean Garlic Bread:
  1. Take 2 1/4 cups flour
  2. Get 1 tbsp active yeast
  3. Get 1 tbsp sugar
  4. Prepare 1 cup water (warm)
  5. Make ready 1 tbsp smoked diced fresh Rosemary herb
  6. Make ready 4 gloves of smoked garlic sliced very thin
  7. Make ready 1/2 cup fresh parmesan cheese
  8. Get 1/4 tbsp olive oil (goes in the dough)
  9. Take 2 sprigs fresh Rosemary
  10. Take 3/4 tsp kosher salt
  11. Take 1 tbsp olive oil (for coating bowel))
  12. Make ready 1/2 tsp kosher salt

Fry the breaded chicken strips until both sides are golden brown. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same. This Parmesan roasted garlic bread is epic. Roasted garlic and herb butter smeared over homemade French bread making this the best garlic bread ever.

Steps to make Smoked Parmesean Garlic Bread:
  1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
  2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
  3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
  4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
  5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
  6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
  7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
  8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
  9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

This bread is a tad involved. Parmesan Garlic Bread- Turn regular Italian bread into delicious, buttery parmesan garlic bread with this quick and easy recipe. The garlic is pureed (no garlic powder please). The end result is the most garlicky, cheesy, and buttery garlic bread ever. It's very easy to make and effortless.

So that is going to wrap it up with this special food smoked parmesean garlic bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!