Semolina Veggie Pancake
Semolina Veggie Pancake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, semolina veggie pancake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Veggie Pancake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Semolina Veggie Pancake is something which I have loved my whole life. They’re fine and they look fantastic.

How To Make The Best Pancakes In The World Veggie Pancake with Oats and Sooji (Semolina), easy to cook & tasty. Check the Video for Mouth Watering Healthy Pancakes. #itslnslife #veggie #pancake.

To begin with this recipe, we have to prepare a few ingredients. You can cook semolina veggie pancake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Veggie Pancake:
  1. Get 200 grams fine semolina
  2. Take 4 tablespoon sour curd
  3. Make ready to taste Salt
  4. Prepare 1 pinch asafoetida (optional)
  5. Get 1 small peeled, grated carrot
  6. Get as needed Oil to shallow fry
  7. Prepare as needed Enough water to blend into a mixture
  8. Prepare 6-8 finely sliced French beans
  9. Take 1 large green chilli finely sliced
  10. Take 2 tablespoon finely chopped coriander leaves
  11. Get 1 teaspoon cumin seeds
  12. Get 1/2 inch peeled and grated ginger

The best way to achieve that finish is a well-seasoned cast-iron skillet. My semolina pancakes are ready in a jiffy and wouldnt take much of your time and effort. If you wish you can add veggies to it but it is not a compulsion. The main ingredients to be used in this one are.

Steps to make Semolina Veggie Pancake:
  1. In a bowl, combine semolina, curd, salt and mix well with water to create a thick batter
  2. Add the rest of the ingredients besides oil
  3. Drizzle some oil on a non stick pan
  4. Pour in a laddleful of batter onto the center
  5. Cook on Low heat by flipping both sides as they turn light brown
  6. Take off heat and serve while warm with chutneys and ketchup
  7. Tips: avoid using green chilli if cooking for kids.
  8. Tip: use any easily gratable vegetables on the pancake besides the once mentioned. Slicing vegetables finely will ensure even cooking
  9. Enjoy and browse the video recipe at: https://youtu.be/H6zX4R3iQ3c

You can feel free to add other grated veggies too, if you wish. Semolina pancake is one such recipe which you can prepare within moments. Whether for Sunday breakfast, or to pack lunch for your kids and husband, this recipe will always save you on your lazy day. Shake the skillet to loosen the pancake, then slide the pancake onto a plate. Indian pancakes are mostly made with some kind of lentil or beans being soaked overnight, then ground to make a smooth batter and left to ferment before actually hitting the griddle.

So that’s going to wrap this up for this special food semolina veggie pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!