Semolina Veggie Pancake
Semolina Veggie Pancake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina veggie pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina Veggie Pancake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Semolina Veggie Pancake is something which I’ve loved my whole life.

How To Make The Best Pancakes In The World Veggie Pancake with Oats and Sooji (Semolina), easy to cook & tasty. Check the Video for Mouth Watering Healthy Pancakes. #itslnslife #veggie #pancake.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina veggie pancake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Semolina Veggie Pancake:
  1. Take 200 grams fine semolina
  2. Make ready 4 tablespoon sour curd
  3. Take to taste Salt
  4. Make ready 1 pinch asafoetida (optional)
  5. Take 1 small peeled, grated carrot
  6. Prepare as needed Oil to shallow fry
  7. Take as needed Enough water to blend into a mixture
  8. Take 6-8 finely sliced French beans
  9. Make ready 1 large green chilli finely sliced
  10. Get 2 tablespoon finely chopped coriander leaves
  11. Take 1 teaspoon cumin seeds
  12. Take 1/2 inch peeled and grated ginger

The best way to achieve that finish is a well-seasoned cast-iron skillet. My semolina pancakes are ready in a jiffy and wouldnt take much of your time and effort. If you wish you can add veggies to it but it is not a compulsion. The main ingredients to be used in this one are.

Steps to make Semolina Veggie Pancake:
  1. In a bowl, combine semolina, curd, salt and mix well with water to create a thick batter
  2. Add the rest of the ingredients besides oil
  3. Drizzle some oil on a non stick pan
  4. Pour in a laddleful of batter onto the center
  5. Cook on Low heat by flipping both sides as they turn light brown
  6. Take off heat and serve while warm with chutneys and ketchup
  7. Tips: avoid using green chilli if cooking for kids.
  8. Tip: use any easily gratable vegetables on the pancake besides the once mentioned. Slicing vegetables finely will ensure even cooking
  9. Enjoy and browse the video recipe at: https://youtu.be/H6zX4R3iQ3c

You can feel free to add other grated veggies too, if you wish. Semolina pancake is one such recipe which you can prepare within moments. Whether for Sunday breakfast, or to pack lunch for your kids and husband, this recipe will always save you on your lazy day. Shake the skillet to loosen the pancake, then slide the pancake onto a plate. Indian pancakes are mostly made with some kind of lentil or beans being soaked overnight, then ground to make a smooth batter and left to ferment before actually hitting the griddle.

So that’s going to wrap it up with this exceptional food semolina veggie pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!