Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy glazed carrots w/ basil & orange. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Glazed Carrots w/ Basil & Orange is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Glazed Carrots w/ Basil & Orange is something that I have loved my entire life.
The glaze for this glazed carrots recipe is produced by reducing a mixture of chicken stock, butter, and sugar until it's thick and syrupy. This glazed carrots recipe is perfect for serving with roasted chicken or turkey. It's generally a good idea not to add salt to a dish until right before serving it, and this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
- Make ready 1 lb thin baby carrots
- Prepare 1 orange
- Prepare 3/4 oz basil; chiffonade
- Prepare 1 1/2 tbsp orange peel seasoning
- Get 1 tbsp honey
- Get 1/4 tsp ground white pepper
- Prepare 1 stick butter
- Take 1 pinch sugar
Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for. These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party. Add butter, a good pinch of salt and freshly ground black pepper and toss to coat carrots in the glaze.
Instructions to make Easy Glazed Carrots w/ Basil & Orange:
- Heat butter in a large saute pan on medium-low heat until butter turns brown.
- Squeeze half the orange into the pan.
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
- Toss with honey.
- Toss with basil.
- Garnish with orange zest.
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon
Serve hot, garnished with fresh basil. The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process. As for what you use, that part is dependent on your own tastes. If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! My kids love them, the hubby and I love them, and they are so easy to make.
So that is going to wrap it up for this special food easy glazed carrots w/ basil & orange recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
