Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy glazed carrots w/ basil & orange. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The glaze for this glazed carrots recipe is produced by reducing a mixture of chicken stock, butter, and sugar until it's thick and syrupy. This glazed carrots recipe is perfect for serving with roasted chicken or turkey. It's generally a good idea not to add salt to a dish until right before serving it, and this recipe.
Easy Glazed Carrots w/ Basil & Orange is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Glazed Carrots w/ Basil & Orange is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
- Take 1 lb thin baby carrots
- Get 1 orange
- Prepare 3/4 oz basil; chiffonade
- Prepare 1 1/2 tbsp orange peel seasoning
- Prepare 1 tbsp honey
- Take 1/4 tsp ground white pepper
- Take 1 stick butter
- Take 1 pinch sugar
Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for. These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party. Add butter, a good pinch of salt and freshly ground black pepper and toss to coat carrots in the glaze.
Instructions to make Easy Glazed Carrots w/ Basil & Orange:
- Heat butter in a large saute pan on medium-low heat until butter turns brown.
- Squeeze half the orange into the pan.
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
- Toss with honey.
- Toss with basil.
- Garnish with orange zest.
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon
Serve hot, garnished with fresh basil. The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process. As for what you use, that part is dependent on your own tastes. If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! My kids love them, the hubby and I love them, and they are so easy to make.
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