Naan Pyaaz!!!!! Onion Bread!!!!
Naan Pyaaz!!!!! Onion Bread!!!!

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, naan pyaaz!!!!! onion bread!!!!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Afghani Fateer Payazi, Payazi Naan, Onion Bread This is a traditional Afghan recipe made with some ingredients and it is amazing. It is very Tasty that you. Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more.

Naan Pyaaz!!!!! Onion Bread!!!! is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Naan Pyaaz!!!!! Onion Bread!!!! is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Make ready 150 g wholemeal flour (or all-purpose flour)
  2. Make ready as needed Water for the dough
  3. Take as needed Salt for the dough
  4. Take 2 tbsp oil for the dough
  5. Prepare 5 tbsp melted butter for buttering dough
  6. Get For filling
  7. Prepare Fresh chives
  8. Prepare 1 onion cut into little pieces

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Steps to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
  2. Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!

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