Chana dal pancakes
Chana dal pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chana dal pancakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chana dal pancakes is something that I’ve loved my whole life.

Chana Dal Pancakes recipe with step by step photos. Chana dal pancakes is made of soaked What makes chana dal pancakes healthy? Chana dal is a very beneficial pulse for diabetics as it.

To get started with this recipe, we have to first prepare a few components. You can have chana dal pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal pancakes:
  1. Get 1/2 bowl chana dal
  2. Take 1 small carrot
  3. Take 1 small onion
  4. Take 8-10 leaves spinach
  5. Get 2 tablespoons curd
  6. Prepare 1 green chilli
  7. Prepare 1/2 inch ginger
  8. Take as required coriander leaves
  9. Get to taste Salt
  10. Make ready as required Water
  11. Take 1/2 tablespoon Fruit salt

Here is a pancake recipe with soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Cook these pancakes over a slow flame because the chana dal is. Today, we are making "Chana Dal Pancakes". Blend the soaked and drained chana dal in a mixer to a coarse paste adding a little water if.

Steps to make Chana dal pancakes:
  1. Soak chana dal for 4-5 hours or overnight and then grind it in a mixer jar.
  2. Now take a bowl and add ground dal in it and add other ingredients such as grated carrot and onion, chopped spinach, chopped chilli, grated ginger, and chopped coriander leaves
  3. Now mix all ingredients in a bowl and add curd into it
  4. Add water as required, and add salt to taste, and fruit salt into it..now heat the pan and grease with oil and cook both sides and serve it.

Making of Chana Dal Pancakes: Thoroughly rinse Chana Dal in enough water and then soak in fresh water. Then transfer the soaked Chana Dal into a blender and blend into a coarse paste. Chana Dal Pancakes - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.

So that is going to wrap it up for this exceptional food chana dal pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!