Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice.
Chicken Katsu With Curry Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Katsu With Curry Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Make ready For The Curry Sauce:
- Make ready curry powder
- Make ready large onions, sliced
- Make ready carrot, cubed
- Get large potatoes, cubes
- Take bean
- Take flour
- Make ready ketchup
- Get vegan worcestershire sauce or soy sauce
- Make ready water
- Take Salt and papper
- Make ready For the Chicken :
- Prepare serving chicken breasts fillet
- Prepare Pablo breadcrumbs
- Get flour
- Make ready eggs, slightly beaten
- Make ready Salt and pepper
- Get Oil to fry
Add ginger and garlic and cook for a. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish.
Instructions to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options! Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or.
So that’s going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
